Deadshot at Holdfast—launching July 25—does a 180 on the fine dining concept, with à la carte plates, Asian-inflected drinks, and absolutely no reservations.
Next Up for Holdfast: Casual Mondays with Hotshot Barman Adam Robinson
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Eight Classic Portland Recipes, 1932 to Now
From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.
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Meet the Portland Entrepreneur Taking on the White, Male-Centric Booze Industry
With Miru Vodka, Chaunci King roars onto the scene.
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Portland’s Five Best Spots for Bold New Coffee Cocktails
Calvados cold brew to persimmon eggnog latte, here’s where to get double buzzed.
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The Solo Club: Where Summer Lasts Forever
Spritzes and Southeast Asian bites fuel Besaw’s new bitters-loving sister bar.
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PODCAST: Portland Entrepreneur Chaunci King on Building a Liquor Empire
With pear-flavored vodka Miru, the native Portlander takes on the largely white, male-centric booze industry.
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Portland’s Best New Spots for a Night Out
From a stronghold of natural wine to a bitters-fueled Bali Ha’i, here are four places to eat, drink, and be merry well after dark.
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5 Fall Cocktails to Drink in 2016
These stiff quaffs just might drive away the rain and curb the onset of SAD.
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Two Delicious Cocktails to Warm Up Your Winter
A toddy laced with apple butter? Mezcal-spiked drinking chocolate? We’ll take both.
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6 Places in Portland to Up Your Kitchen IQ
Knife sharpening to cocktail making to pig butchery, here are the city’s best spots to build your kitchen skills.
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More Pages to Explore .....
